English Breakfast (FREE)
This is our take on English Breakfast. Created for us by a master tea judge, this blend was built from the ground up using only top-grade leaves. We start with the finest Indian Assam Dikom 2nd Flush, selected from the upper tips of the tea plant for its natural richness, maltiness, and depth. To balance it, we blend in high-grown Western Rift Valley Kenyan black tea, chosen for its brightness, structure, and clean finish.
The goal was simple. Create the best-tasting English Breakfast possible. Not just bold and malty, but smooth, balanced, and endlessly drinkable. The blend was also designed to deliver a naturally rich, coppery colour in the cup. A visual marker of quality that reflects the leaves themselves. The Kenyan leaves are more tightly rolled and cut, chosen deliberately to give body, colour, and brewing strength.
Built for daily drinking. Excellent with or without milk.
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English Breakfast (FREE)
This is our take on English Breakfast. Created for us by a master tea judge, this blend was built from the ground up using only top-grade leaves. We start with the finest Indian Assam Dikom 2nd Flush, selected from the upper tips of the tea plant for its natural richness, maltiness, and depth. To balance it, we blend in high-grown Western Rift Valley Kenyan black tea, chosen for its brightness, structure, and clean finish.
The goal was simple. Create the best-tasting English Breakfast possible. Not just bold and malty, but smooth, balanced, and endlessly drinkable. The blend was also designed to deliver a naturally rich, coppery colour in the cup. A visual marker of quality that reflects the leaves themselves. The Kenyan leaves are more tightly rolled and cut, chosen deliberately to give body, colour, and brewing strength.
Built for daily drinking. Excellent with or without milk.
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Description
This is our take on English Breakfast. Created for us by a master tea judge, this blend was built from the ground up using only top-grade leaves. We start with the finest Indian Assam Dikom 2nd Flush, selected from the upper tips of the tea plant for its natural richness, maltiness, and depth. To balance it, we blend in high-grown Western Rift Valley Kenyan black tea, chosen for its brightness, structure, and clean finish.
The goal was simple. Create the best-tasting English Breakfast possible. Not just bold and malty, but smooth, balanced, and endlessly drinkable. The blend was also designed to deliver a naturally rich, coppery colour in the cup. A visual marker of quality that reflects the leaves themselves. The Kenyan leaves are more tightly rolled and cut, chosen deliberately to give body, colour, and brewing strength.
Built for daily drinking. Excellent with or without milk.
